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Zucchini Pizza and More | San Jose News
Description
Zucchini’s getting a major comeback—crisp, flavorful, and perfect for summer. Forget soggy, watery versions; peak zucchini is small, sweet, and versatile. Slice it thin for pasta or grill it up. Shred it for fritters, soups, or spicy salsa. But the real game-changer? Zucchini pizza. No more boring slices—this is flavor with flair.
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