Episode Details

Looking at breakeven in dollars does not help you run your bar.

A dollar target sounds important, but it does not tell you what to do.

In this episode, I’m breaking down a better way to look at breakeven: turning the number into guest count.

We’ll talk about fixed costs, contribution margin, average check, and how to figure out how many more people you actually need in the seats.

Because saying you need another $1,500 a week is abstract.

Saying you need 75 more guests is something you and your team can actually work with.

If your financial goals feel unclear, this episode will make the number usable.

📌Start Here
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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/