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Pickled blancs, tinto de verano and cheesy Brazilian bread: What to eat and drink this summer
Published 2 months, 3 weeks ago
Description
Nothing says summer like dining al fresco, and East Boston may be the best place to do it! Salt bread and Brazilian pao de queijo are taking over local bakeries. And pop that bottle of red in the fridge – chilled red wine is IN! Our culinary experts tell us the latest food and wine trends.