Episode Details

Eataly at Westfield Valley Fair is diving into a vibrant “Summer of Pesto” until August 2nd, showcasing 10 bold, non-traditional pesto varieties—from bell peppers and eggplant to citrus, pistachios, tomatoes, and arugula. Enjoy curated menus: a $26 two-course deal with pesto pasta or a $55 fixed-price meal featuring antipasto, Sicilian pistachio pesto pasta, and a main course with citrus or smoked pepper pesto. Plus, hands-on chef demos teach you how to make these pestos, and on August 2nd, join a blind tasting to challenge your palate. It’s the perfect chance to rediscover the rich, unexpected flavors of Italian pesto beyond basil and pine nuts.

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