Episode Details

Parliament Hill Fields café is back—and better than ever—under new owner Daisy Green, who’s keeping beloved classics like the 40-year-old Neapolitan pasta sauce while upgrading with a new pizza oven, expanded seating (now 250 vs. 100), and art from John Constable. Six of the original ten pasta dishes remain, and locals are thrilled, even bringing home sauce in jars. Though some feared a chain takeover, the City of London confirms Daisy Green is locally owned, with each location uniquely styled. Customers are already buzzing with ideas for new hours and menu items—proving this isn’t just a reboot, it’s a revival.

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