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U.S. Barista Champion Charles Babinski - Part 3 of 3

U.S. Barista Champion Charles Babinski - Part 3 of 3

Published 11 years, 1 month ago
Description
In our final episode with the champ himself Charles talks about the differences in language between green buyers, roasters, and baristas, how he and Kyle approach espresso recipes and standards at G&B and Go Get Em, milk beverages being the economic backbone of a cafe, and how we don't have to give flavor descriptors in the real world.

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Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first.

Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them. The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.

Hosted by Chris Baca and Jared Truby 

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