Episode Details

Almondine’s Chapel Street spot is closing at the end of August after 13 years, but don’t panic—their beloved production kitchen on Thistle Street remains open for pre-orders, pickups, and local deliveries. This move follows the earlier closure of their Inverurie location, signaling a strategic shift to focus operations around their main hub. The family-run bakery thanks loyal customers and invites everyone to continue enjoying their macarons, pastries, and afternoon teas via their website—plus, gift vouchers are still redeemable. Treats are still coming, just from a new address.

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