Episode Details

Dai Thanh Supermarket is making waves with its biggest, most ambitious store yet in San Jose—taking over the former Marina Grocery space with over 27,000 square feet of fresh, expanded offerings. Beyond Vietnamese staples, they’re introducing Hispanic and Filipino foods, a booming ramen section, and a wide selection of vegan and convenience items. The store also features a robust meat, poultry, and fish counter, plus local pop-up shops for pho, sandwiches, and bakery goods—all under one roof. With hands-on leadership from patriarch Thanh Hua and a focus on quality without compromise, this flagship location marks a bold new chapter for the family-run chain.

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