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Bozeman Chef Wins $215K on Food Network | Bozeman News
Description
Bryce Stubbs, a 24-year-old oil field worker from Bozeman, just won Food Network’s “100 Cooks” with a jaw-dropping $215,000 prize — beating 99 other home cooks and earning four “Best Dish” awards. With no formal kitchen experience, he stunned judges with dishes rooted in his heritage: a tiramisu crepe for breakfast, a spicy shrimp tostada echoing his mom’s flavors, and a showstopping elk tenderloin with Montana sides for the finale. Inspired by his late father’s cooking, Stubbs saved up while working in oil fields to fund culinary school — and now, with this win, he’s off to France for pastry training and ready to chase his dream as a private chef.
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