Episode Details

July’s the prime harvest month—salad greens, peas, beans, potatoes, carrots, cucumbers, tomatoes—plus a critical heads-up: pull your garlic and shallots when leaves turn yellow and seed heads appear. Gently lift with a fork, brush off dirt, and let them dry for weeks before trimming and storing. Onions follow shortly. For next year’s garlic, plant cloves Oct–Dec in well-drained, sunny soil, 10–15cm apart, 2.5–3cm deep, mulch down. Shallots go in late fall to early spring, pointed end up, 15–20cm apart—each bulb multiplies into a cluster. And don’t forget basil, rhubarb, asparagus, and soft fruits like strawberries and raspberries—peak flavor right now.

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