Episode Details

A game-changing $10K award for under-30s in Victoria’s restaurant scene—honoring front-of-house talent, not just chefs. Named after hospitality legend Katie McCormack, it celebrates service pros who uplift their teams and communities. Last year’s winner, Georgia Limacher, applied twice, learned to own her vision, and plans to use the cash for a European experience. Finalists interview in August, winner announced at the Good Food Guide Awards in October. A vital spotlight on the unsung heroes shaping dining experiences.

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