Episode Details

Gardens, the stunning Mediterranean spot by the River Irwell, is heating up the Salford food scene with its brand-new Lebanese-inspired brunch menu—think fluffy omelettes, foul, prawn fatteh, and shakshuka—all served alongside classic Mediterranean sides. While the parrot’s gone and the focus is squarely on the food, the restaurant’s gorgeous views, stylish interiors, and split layout (brunch zone + evening lounge) make it a must-visit for both casual bites and social nights. With grilled mains like lamb shank already on the menu, Gardens is proving it’s not just about ambiance—it’s about flavor, authenticity, and a smart move to attract a wider crowd.

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