Episode Details

Hanna Lee just won Best Cheesemonger in America—her third shot at the cheese world’s “Olympics”—after years of mastering blind tastings, knife skills, and cheese storytelling. Working at Albuquerque’s only cut-to-order cheese shop, Mouse Hole, she’s turning farmers’ wheels into customers’ discoveries, one flavor at a time. From goat dairies to Wisconsin shops, her journey proves that passion and curiosity build more than careers—they build communities. Now, she’s turning her shop into Albuquerque’s cheese epicenter, championing small-batch, ethical cheese with one simple rule: try before you buy.

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