Episode Details

Volunteers are the heart of Forgotten Harvest’s massive 100-acre farm in Fenton, where every pound of squash, corn, or broccoli harvested feeds someone in need. With a goal of 1 million pounds this year, the farm relies on teams of up to 30 volunteers working every other day to pick, pack, and distribute food across Michigan. Each 1,000-pound bin equals a thousand meals — a powerful visual reminder of the impact. As volunteer numbers dip, the farm urgently needs more hands to keep feeding families — it’s not just work, it’s a direct way to change lives.

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