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Steak Flavor Secrets Without Fancy Marinades | Australia News
Published 6 days, 13 hours ago
Description
Skip the fancy marinades—real steak flavor comes from salt, pepper, and a little magic. Toast the pepper as it cooks for depth, then finish with compound butter for a silky, aromatic boost. Balance it with a bright herb sauce or a juicy tomato slice to cut through richness. And for perfection? Don’t overcook—use a thermometer, aim for medium-rare, and let it rest.
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