Episode Details

San Diego’s suing sushi chains over a sneaky labor loophole: hundreds of grocery-store sushi chefs are being mislabeled as independent contractors, robbing them of minimum wage, overtime, and sick leave protections. Companies save 33%+ on labor costs this way — it’s tax fraud, worker exploitation, and unfair competition. These chefs are even forced to pay to “franchise” their jobs — a tactic courts have already ruled against. This isn’t isolated — from home care workers to delivery drivers and customer service reps, misclassification is rampant, with some companies even shutting down in states with strong labor laws. Child labor violations are rising too. With workers struggling to survive, bold state and city action is needed — California’s leading the charge — and San Diego’s lawsuit is a powerful next step to ensure everyone gets a fair shake.

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