Episode Details

Ep 166

The future of great sparkling wine may not be coming from where you think. 

For centuries, traditional method sparkling wine has been defined by regions like Champagne. But a new generation of Washington winemakers is proving that great sparkling wine doesn't have to imitate anyone else. Instead, they're embracing Washington's unique climate, grape varieties, and winemaking philosophy to create wines that are distinctly their own.

In this episode, Andrew Gerow, co-founder and general manager of Tirriddis, shares how he and two of his fellow college classmates launched a winery during the pandemic and why they chose one of the most technically challenging styles of winemaking. He explains what traditional method sparkling wine actually is, why Washington is uniquely suited to produce it, and how their philosophy of being "unapologetically Washington" influences every bottle they make.

If you've ever wondered how sparkling wine is made, what makes Washington sparkling wine different, or why Washington has become such an exciting place for sparkling wine, this episode is for you. 

Connect with Andrew:

Website: https://www.tirriddis.com/

Episode Highlights:

• How three college friends started a sparkling winery during the pandemic
• Why Washington is ideal for traditional method sparkling wine
• How the balance of art and science shapes great winemaking 
• How tirage, riddling, and disgorging create sparkling wine
• How Tirriddis is creating a uniquely Washington style of sparkling wine 
• The philosophy behind making wines that are unapologetically Washington
• Three sparkling wines to try for your first Tirriddis tasting

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