Episode Details

Storms have turned local restaurants into disaster zones, with sewage-laced floodwaters destroying floors, equipment, and dreams. Owners, some facing this nightmare for the fourth time in a decade, are battling decades-old buildings that can’t keep up. One owner recounts a bus-induced wave that flooded her to the hip — and now she’s drowning in paperwork. With insurance claims stalled and repair costs climbing into the tens of thousands, they’re turning to the sewer district for help. Yet even as some reopen with pared-down menus, the real question looms: can these resilient entrepreneurs survive the next flood — and the rising cost of recovery?

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