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The State of Tuscany with John Fodera

Published 1Β month, 1Β week ago
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Tuscany is one of the most storied wine regions on earth β€” but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders, we sit down with wine journalist and Tuscan Vines founder John Fodera for a deep dive into The State of Tuscany.

John has been writing about Italian wine since 1995 and has spent the last fifteen-plus years covering Tuscany in granular detail through Tuscan Vines β€” plus leading wine lovers through the region firsthand on his Rustic Tuscany Tours. In this conversation, we cover:

  • 🍷 Current vintage releases across Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, and the Maremma
  • βš–οΈ Regulatory shifts reshaping the region, including the new Chianti Classico UGA village system
  • πŸ’° Where the real value is in Tuscany right now β€” and which sub-regions are overdelivering for the price
  • 🌱 The next generation of Tuscan winemakers stepping into legendary family estates (and one who skipped tradition entirely)
  • 🌍 How Tuscany stacks up against the rest of the wine world today

Whether you're building a cellar, planning a trip, or just love a good glass of Sangiovese, this episode is your insider briefing on where Tuscany stands in 2026.

Find John Fodera: πŸ”— johnfodera.com πŸ”— Tuscan Vines


πŸŽ™ Rob Clark β€” Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskeyβ€”one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
πŸ“Έ Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
πŸ“˜ Facebook: https://www.facebook.com/groups/533352930766813
πŸ“§ Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffeeΒ 

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