Episode Details

When Vermont’s beloved English muffin vanished during the pandemic, Eric Hill took matters into his own hands—kitchen experiments led to a fluffy, homemade masterpiece. His wife convinced him to sell them at a farmer’s market, and now Birch Hill muffins are stocked statewide, proudly boasting a “nice and fluffy” texture that beats mass-produced rivals. With rotating flavors and exclusive market drops, this small-batch success story proves that the best solutions often start with a kitchen and a craving.

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