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Growing Up Coeliac – Grace Minehan on Gluten Free Food, Advocacy & 'The Real Thing'

Season 1 Episode 5 Published 4 years, 10 months ago
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A Gluten Free Podcast
Episode 5

On this episode of A Gluten Free Podcast, I’m joined by Grace Minehan, passionate coeliac advocate and author of the gluten-free cookbook The Real Thing. Diagnosed with coeliac disease at a young age, Grace has spent most of her life navigating the world of gluten-free food. In our chat, she shares her personal journey, how she’s seen the gluten-free landscape evolve, and why she created a cookbook dedicated to authentic, delicious gluten-free recipes.

We talk about the inspiration behind The Real Thing, how Grace approaches gluten-free cooking and baking, and the increased awareness (and challenges) around coeliac disease in Australia today. Grace also highlights her favourite gluten-free takeaway spots in the ACT and the importance of advocating for better coeliac-safe options in hospitality.

Whether you're newly diagnosed, looking for gluten-free cooking inspiration, or seeking practical tips from someone who’s been living gluten free for years, Grace’s insights are both relatable and empowering.

In this episode, we discuss:

  • Grace’s coeliac disease diagnosis and growing up gluten free
  • What inspired her to write The Real Thing gluten-free cookbook
  • Changes in gluten-free products, food culture, and awareness over the years
  • Her favourite coeliac-safe takeaway options in Canberra (ACT)
  • Creating recipes that feel “like the real thing” without gluten
  • How to advocate for yourself and others with coeliac disease

Resources & Links:

Connect with A Gluten Free Family:
Follow me on Instagram: @a.gffamily
Email: aglutenfreefamily@gmail.com

Disclaimer:
I am not a medical professional. The content of this podcast is intended for informational purposes only. Please consult a qualified medical professional for personalised advice related to your health or diet.

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