Episode Details

Two Fresno vegan spots, Planet Vegan and Rappit Up, are staying calm amid the nationwide cyclosporiasis scare—both avoid iceberg lettuce, the suspected culprit, and focus on romaine and nutrient-rich options. Owner Janna Melkonian reflects on how the outbreak has reignited conversations about plant-based eating, highlighting growing family adoption of veganism and urging people not to shy away from produce. Health officials still recommend thorough cooking of fruits and veggies as a precaution.

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