Episode Details

Parkside Public House, a beloved local spot for comfort food, is clinging to survival amid a perfect storm of theft, fire, and road construction that’s driving customers away. Owner Lexi Haines, who’s been running the restaurant for nearly two years, shares the mounting pressure — rising ingredient costs, plummeting sales, and the grim reality that every day feels like a fight to stay open. Despite the odds, she’s determined to keep the doors swinging, even as she battles bigger chains and dwindling resources, hoping the next few weeks will turn the tide.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/85ef8643d7131847