Episode Details

Wine Enthusiast just named the world’s top winery restaurants—and the Pacific Northwest’s got major representation. These aren’t just places to eat; they’re immersive culinary destinations rooted in local terroir. Oregon’s Ambar Estate dazzles with a five-course menu spotlighting Willamette Valley farmers and estate wines. In Washington, Sorrento’s Ristorante at Tsillan Cellars offers Tuscan flair with Lake Chelan views, while Abeja’s Kitchen in Walla Walla marries local farm-to-table with Tuscan soul. DeLille Cellars in Woodinville, the state’s wine epicenter, serves bold Western Washington dishes like dandelion risotto and Dungeness crab pappardelle. This isn’t just wine and food—it’s a full-sensory journey that makes you want to pack your bags.

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