Episode Details

Cyclosporiasis is sending shivers down foodies’ spines — but it’s also sparking a local food revolution. With fresh produce as the culprit, shoppers are flocking to farmers’ markets for transparency, freshness, and peace of mind. Local growers are doubling down on safety and direct sourcing, while health pros urge simple, effective steps: wash everything with cold water, scrub firm veggies, peel outer leaves, and cook to 158°F to zap the parasite for good.

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