Episode Details

The Gilroy Garlic Festival is roaring back stronger than ever after a six-year hiatus, with bigger crowds, more vendors, and even garlic ice cream and Lebanese toum dip on the menu. Once drawing 100,000 visitors, the festival is rebuilding its legacy with expanded ticket sales, a kids’ zone, and all proceeds going to local charities. Run entirely by volunteers, it’s a heartfelt revival for a town clinging to its identity—and a must-visit for food lovers and community supporters alike.

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