Episode Details

Palmetto Superfoods, born in 2019 before the pandemic, has exploded from a single acai bowl spot to 20 locations across the Bay Area and beyond—thanks to smart menu choices, flash-frozen Brazilian berries, and a CEO who still reads every customer email. With prices that rival premium coffee and ice cream, they’ve made superfood accessible. Now they’re eyeing 30+ locations by year’s end, including Los Gatos and Austin, with expansion into New York and Asia on the horizon. This summer? A matcha menu. And soon, a cafe in Hawaii. They’re listening, adapting, and going global—one antioxidant-packed bowl at a time.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/ce4ffe65b791214e