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Farm to Table at Calgary Stampede: Chef Errin Massolin
Published 3 months, 3 weeks ago
Description
At this year's Calgary Stampede, local seasonal ingredients were on full display at the first-ever Taste of Stampede. The culinary cup pitted chefs from across Alberta against one another in a mouth-watering competition. Errin Massolin is the head chef of The Nash in Calgary's Inglewood neighbourhood. Using local is so important to her. She grew up in High River in a family of farmers. Massolin finished fourth overall in the event.