Episode Details

South Carolina just cracked down on seafood deception with a new law requiring restaurants to disclose if their shrimp isn’t local—starting October 28. Sparked by last year’s “Shrimp Gate” scandal, the law mandates clear signage for both mixed and imported shrimp menus, empowering diners and boosting local shrimpers. While some restaurateurs complain about the logistical headaches, enforcement starts with warnings—and fines up to $5,000 daily for repeat offenders. Transparency is the name of the game.

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