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Beef & Lamb Ambassador chef on the Michelin effect - Shaun Clouston
Published 2 weeks, 3 days ago
Description
Dom talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat.
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