Episode Details

If you’re in the market for a new patio hang this weekend, we’ve got you covered. Will Mondros, chef and co-owner of Turkey & the Wolf Ice House, is here to share his favorite al fresco spots with creative producer Marie Cecile Anderson, plus a peek inside his current menu. An heirloom tomato sandwich with a passionfruit French 75, enjoyed under the shade of a big tree? We’ll be right over.

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