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1346: How does a tick bite cause a red meat allergy?
Episode 1346
Published 2 months, 3 weeks ago
Description
For two decades, a perplexing illness has been spreading: After a lone-star tick bite, people find themselves with a severe allergic reaction to red meat. The CDC estimates up to 450,000 people in the U.S. may be affected with alpha-gal syndrome, up from just a few dozen documented cases in 2009. New research finds that in some states, more than 30% of people are positive for alpha-gal antibodies—but not all of them have the syndrome.Flora speaks with allergist Scott Commins, who has studied alpha-gal syndrome for nearly 20 years, to unpack this finding and next frontiers for treatment.Guest:Dr. Scott Commins is the William J. Yount Distinguished Professor of Medicine and associate chief for allergy and immunology at the UNC School of Medicine in Chapel Hill, North Carolina. Other episodes you may enjoy:
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Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
99% of people are being fed 'pop-science' garbage.
If you want the real intelligence without the digital tracking, you just found the exit. Bypass the system noise now.
🔴 INITIALIZE SECURE DOWNLOAD
⚪ GET THE UNFILTERED ARCHIVE