Episode Details

Chef Emma Eunbee Woods, the visionary behind Bozeman’s beloved Whistle Pig Korean, is set to take on Bobby Flay on “Beat Bobby Flay” this August—her third national cooking show appearance after winning “Chopped” and placing runner-up on “Guy’s Grocery Games.” Hailing from Daegu, South Korea, she traded a banking career for the kitchen, opening Whistle Pig with her husband in 2014. Known for fresh handmade dumplings, bibimbap, bulgogi, and locally sourced Montana ingredients, the restaurant has become a decade-long staple for loyal locals like the Teller family. With a commitment to sustainability and a fusion of Korean comfort food with Montana flavors, Woods’ rise to national TV is a triumphant celebration of her talent, resilience, and the community that’s cheered her every step of the way.

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