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Chef D’Elia’s Trattoria Debut | Sydney News
Description
Chef Orazio D’Elia, Bondi’s pizza legend, is making waves again with a brand-new trattoria in Rushcutters Bay — no pizza here, just his full Italian culinary repertoire. Rooted in his Campanian training and years mastering regional Italian cuisine, this venture showcases dishes like spaghetto napoletano and Tortelli Milanese with osso bucco. The spot, steeped in personal history from his early days at Popolo, features rustic Italian touches and a charcoal grill. With Sydney’s Italian scene booming, D’Elia believes there’s still room for authentic, simple, and deeply flavorful food — and this trattoria is his bold, delicious answer.
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