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177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?
Season 6
Published 1 month, 3 weeks ago
Description
Wanna see bears? goto Explore.org
See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.
But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.
Listen in to find out more
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood
See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you anywhere. The cottage cheese of the 19th century - but no refrigeration needed.
But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.
Listen in to find out more
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
& some other socials... @THoAFood