Episode Details

Hello, it's Tuesday 14 July 2026.

Happy Tuesday! It's hot but not as hot as last week, thank goodness. I hope you're well. 

I've had a busy weekend: I had to import water because my IBCs finally ran empty, so all the details of this. Then my new submersible water pump arrived, which should make watering quicker and easier. If you're in the UK, I'd love to know your watering technique?

In this evening's episode I have an update for you on the flowers on the field right now including news on the relay planting technique I'm trying, plus details of the new seeds I've purchased for 2027, and the perennial I've just bought on a budget. I'm also sharing Piggy's clever technique for staying cool (Piggy is one of the hens). 

Finally I'm ending with a list of jobs I have to do this week including working out what I'll have looking beautiful for an early-August wedding. It's not easy working this out so far ahead of the event but it has to be done! Wish me luck!

Please come back and join me for the next episode - you're always very welcome!

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If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk and my email is lydia@henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 

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