Episode Details
Back to Episodes
Pass the Pizza, Hold the Lettuce: Why We’re All Switching to Ice Cream
Episode 8935
Published 1 week, 1 day ago
Description
July 14, 2026 ~ Chris Renwick and Lloyd Jackson discuss food safety with Amanda Smith, Executive Vice President of Workforce Development at the Michigan Restaurant and Lodging Association, plus upcoming local golf events. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.