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Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America

Published 1 month, 2 weeks ago
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You've heard the name. You've probably chased the bottle. But do you actually know the story behind Buffalo Trace Distillery — the one operation in Frankfort, Kentucky that somehow makes the most affordable and the most impossible-to-find bourbons in America at the same time?

In this episode of Bottles & Bites Without Borders, we go deep on the distillery that's become the holy grail of American whiskey. We're talking real history dating back to the 1700s, the four mash bills that power an entire universe of brands, the surprising truth about who actually owns what comes out of those rickhouses, and the real reason a $25 bottle sits next to a bottle people pay thousands for on the secondary market.

Whether you're a seasoned bourbon hunter or just bourbon-curious, this one's for you. Pour something good and let's get into it.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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