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Can NZ & the US collaborate on sheep meat? - Doug Avery
Published 2 weeks, 6 days ago
Description
Dom talks with Doug Avery, aka The Resilient farmer, about his trip to the United States last year to deliver a keynote address at a resilience seminar at Oregon State University and what he learnt about the US sheep industry while he was there. They also discuss his subsequent dealings with the American Sheep Industry Association and his ideas around collaboration in the face of staunch US protectionism.
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