Episode Details

Turn okra’s slimy reputation into a summer sensation with Vivian Howard’s genius scallion pancakes—fluffy, sweet, and packed with seasonal veggies. Using the fat midsections of mature pods, she turns that natural goo into a binding, golden fritter that’s crispy on the outside, pillowy inside, and perfect with stewed tomatoes or hummus. Simple batter, quick fry, big flavor—this dish proves okra’s potential when you embrace its quirks.

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