Episode Details

Chef Grey Potter’s new hotspot, Bar Nouveau, delivers bold, inventive bites like deviled eggs with cornichons and capers or rabbit liver mousse on rye cookies — all served in a chic, art deco vibe that starts with a shot-sized cosmopolitan. Seasonal, local ingredients shine through dishes like charred cabbage with fermented pepper sauce or duck-fat-fried potatoes. Try the $65 chef’s tasting menu or pair it with Dana Frank’s curated $35 wine list. Duck confit, spring sausage, and show-stopping desserts — including chocolate pot de crème with sugary cookies — round out the experience, with your bill tucked inside a vintage romance novel.

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