Episode Details

Antalya Restaurant in Wigston got a brutal one-out-of-five food hygiene score after inspectors found cooked rice left out overnight, cross-contamination risks, and a manager who wore gloves without washing hands. Dirty equipment, moldy fridge seals, and a blocked handwashing sink added to the chaos — and despite new ownership, old problems persist. Inspectors demanded strict fixes: separate aprons, mandatory handwashing, and better staff training — all while dealing with a language barrier that hindered communication. The restaurant’s got a long road to recovery if it wants to rebuild customer trust.

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