Episode Details

Edinburgh’s beloved The Blackbird bar is getting a $100K makeover to dazzle festival crowds — think plaster pink, terracotta, globe lights, and pop art vibes — plus comfy banquette seating and a revamped bar. Opening mid-July, they’re launching a fresh summer cocktail menu with frozen martinis, zero-proof drinks, and new vegan eats like burrata with melon salsa. Local design teams are behind the upgrade, supporting 20 local jobs, and they’re throwing a launch party — follow them on socials for the details.

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