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FDA Upgrades Potato Chip Recall to Class 1 | Burlington News

FDA Upgrades Potato Chip Recall to Class 1 | Burlington News

Published 1 month ago
Description

A major Class 1 recall has been issued for Zapp’s and Dirty brand potato chips after salmonella contamination was traced to dry milk powder from California Dairies. Though initial tests on the seasoning came back clean, Utz Quality Foods upgraded the recall due to potential health risks — no illnesses reported yet, but the FDA now warns of severe consequences. Affected flavors include Bayou Blackened Ranch, Salt & Vinegar, Big Cheezy, Sour Cream & Onion, and Maui Onion. Consumers should check best-by dates and batch codes — and this isn’t just chips: the tainted powder also led to recalls of croutons and popcorn seasonings, showing how even simple snacks can carry hidden supply chain dangers.

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