Episode Details

Craving comfort? Clay Pigeon’s bringing back Sunday roast chicken dinners for two, brined and seasoned to perfection with thyme, garlic, lemon, and olive oil — plus three seasonal sides for $90. Need a midweek fix? Their Steak Frites Mondays offer surf or turf with wine pairings. Over at il Modo, Chef Irene Garza’s summer menu dazzles with fresh Italian fare — burrata, calamari, pasta, tiramisu, and daily gelato. And Rise Soufflé’s cooling gazpacho, lobster salad, and blueberry key lime soufflé are perfect for hot Texas days. All three spots are serving up seasonal, crave-worthy bites to satisfy every appetite.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/a315f4dca74704c1