Episode Details

Forest Farm in Aberdeenshire just snagged the top ice cream honor in the UK and Ireland — Parlour of the Year 2026 — for its handcrafted, organic gelato made with fresh milk and wild flavor twists. This historic Scottish dairy, now run by Anne Willis and her sons, blends farm-to-table passion with seasonal creativity, drawing over 250,000 visitors yearly. From pioneering organic dairy to opening a gelateria and pizzeria, they’ve redefined Scottish ice cream with quality, innovation, and a dash of whimsy — all while beating out record entries in a fiercely competitive, 80-year-old trade judging process.

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