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Corn’s Fourth of July Surge
Published 1 month ago
Description
Corn’s Fourth of July surge is no joke—sales spike 380% as America’s favorite summer staple unites fans across the political aisle. From grilled elote to creamy purées, chefs share hacks for perfect ears: oil-rubbed, boiled with butter, or even smoked into soup stock. Raw corn? Just shuck, brush, and savor the sweetness. Pro tip: squeeze kernels out the silk end for clean, hassle-free eating.
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