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Cream Toppers Take Over L.A. Coffee Shops | California News
Description
The cream top trend in L.A. drinks is here to stay—thick, whipped toppings made with heavy cream and condensed milk are now a staple on iced coffees, matcha, and more. Born from Austrian coffee drinks that exploded in Seoul around 2016, it quickly made its way to L.A., sparking both love and controversy. While some cafes cut back due to flavor clashes, others like Lynx Coffee strike a balance, catering to both fans and purists. And it’s evolving fast—with global flavors like Vegemite and Mexican caramel topping the scene, proving this isn’t just plain cream anymore.
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