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How Italian Food Became American | California News
Description
Step into the delicious story of how Italian food conquered America at LA’s new free exhibit “Mangia!” — where immigrant resilience, celebrity chefs, and iconic diners like Little Joe’s collide with the rise of brands like Chef Boyardee. Discover the hidden battles against prejudice, the rise of Italian-American identity, and how non-Italian chefs helped turn pasta into patriotism. A must-see before summer 2027 — and you’ll leave hungry for more.
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