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Roasted Grape Marbella Stew Reimagined | California News
Description
Ditch the chicken, embrace the grapes: This bold, nostalgic twist on Chicken Marbella swaps meat for roasted grapes, potatoes, and zucchini, keeping that signature sweet-salty-savory punch with olives, capers, and toasted almonds. Baked to tender perfection, it’s a crowd-pleasing, veggie-packed stew that’s as comforting as it is surprising—perfect over grains or with crusty bread.
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